Strawberry Shortcake Cheesecake Sushi Rolls

Published on: November 27, 2025

Strawberry Shortcake Cheesecake Sushi Rolls garnished with fresh strawberries and cream

Strawberry Shortcake Cheesecake Sushi Rolls are a delightful fusion of flavors, combining the beloved taste of strawberry shortcake with the fun presentation of sushi. Imagine the vibrant colors and fragrant aroma of fresh strawberries wrapped in a creamy cheesecake filling, all nestled inside soft, sweet pound cake. This unique treat is perfect for warm weather gatherings and springtime celebrations, showcasing seasonal ingredients in a way that’s not only delicious but also visually stunning. Easy to make and delightfully indulgent, they’ll be a hit at any occasion!

Table of Contents

Why You’ll Love This Recipe

There are countless reasons to whip up these Strawberry Shortcake Cheesecake Sushi Rolls! They make for a perfect party dessert, adding a touch of whimsy and taste that guests will remember. Whether you’re celebrating a holiday, hosting a picnic, or simply craving a special treat, these rolls are convenient and bursting with flavor. Their versatile nature allows for customization based on your favorite ingredients, making them suitable for everyone. Plus, the combination of creamy, crunchy, and fruity textures is simply irresistible!

Seasonal Ingredients Spotlight

In these Strawberry Shortcake Cheesecake Sushi Rolls, we spotlight some of the season’s freshest ingredients. The jewel-toned strawberries, with their sweet, aromatic scents, add a burst of color and flavor. The rich cream cheese brings a velvety texture that pairs perfectly with the soft, buttery pound cake. And the crushed shortbread cookies provide a satisfying crunch that contrasts beautifully with the creaminess of the filling. Using local and seasonal produce not only enhances the flavors of the dish but also supports sustainable farming practices.

What You’ll Need

To create these Strawberry Shortcake Cheesecake Sushi Rolls, gather the following ingredients:

Pound cake: Choose a soft, moist variety for easy rolling.
Cream cheese: It should be softened for a smooth blend.
Powdered sugar: For sweetness and that perfect creamy texture.
Vanilla extract: Adds depth and warmth to the filling.
Fresh strawberries: Look for ripe strawberries that are bright red and fragrant.
Crushed shortbread cookies: For that delightful crunch.
Pink sugar sprinkles: Optional, but they add a festive touch.
White chocolate: Used for drizzling, choose high-quality chocolate for a great taste.

Feel free to swap the pound cake for a gluten-free variety or use a vegan cream cheese alternative if needed!

How to Make This Recipe

1. Prepare the Base

Start by slicing the pound cake into thin strips, about ½ inch thick. Use a sharp knife for clean edges. These strips will serve as the canvas for your sushi rolls, so the softer and more pliable they are, the easier they will roll.

2. Mix the Ingredients

In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. The mixture should be creamy and slightly fluffy, with a sweet aroma that fills your kitchen.

3. Spread the Cream Cheese Mixture

Take each pound cake strip and spread a generous layer of the cream cheese mixture on one side. Ensure you cover it evenly for a well-balanced flavor in every bite.

4. Add Fresh Strawberries

Place fresh, sliced strawberries on top of the cream cheese layer. Roll the cake tightly from one end to the other, ensuring the strawberries are tucked inside. The colorful berries should peek through slightly as you roll.

5. Roll in Shortbread Crumbs

Once rolled up, gently roll each sushi roll in crushed shortbread cookies, making sure to cover all sides. This adds an exciting texture and enhances the overall flavor profile.

6. Drizzle with White Chocolate

Melt white chocolate in a microwave or double boiler until smooth. Drizzle it over the sushi rolls and sprinkle with pink sugar sprinkles for a pop of color and sweetness.

7. Chill Before Serving

Chill the rolls in the refrigerator for about 30 minutes. This helps them set and makes slicing easier. After chilling, slice into bite-sized pieces and serve!

Essential Tools

To make these delightful rolls, you will need the following tools:

Mixing bowls: For combining ingredients.
Sharp knife: Essential for slicing the pound cake and the completed rolls.
Spatula: For spreading the cream cheese mixture smoothly.
Microwave-safe dish: For melting white chocolate.
Serving platter: To beautifully display your finished rolls.

Meal Prep & Storage Tips

These Strawberry Shortcake Cheesecake Sushi Rolls can be made ahead of time. If you want to prepare them earlier, simply store them in an airtight container in the refrigerator for up to two days. To keep them fresh, ensure they are sealed well to avoid any drying out. If you would like to freeze them, slice the rolls and place them in a freezer-safe container, separating layers with parchment paper. Thaw in the fridge before serving.

Perfect Pairings

These sushi rolls pair wonderfully with a variety of sides and beverages. Consider serving them alongside chilled sparkling water infused with lemon and mint for a refreshing contrast. A scoop of vanilla ice cream enhances the dessert theme, while a light fruit salad provides a fresh counterpoint. For a visual treat, serve the rolls on a colorful platter with a drizzle of berry sauce to complement the strawberry flavors.

Nutrition Facts

Calories: ~180 kcal
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 1 g
Sugar: 14 g

Avoid These Common Pitfalls

Dough Too Dry

Make sure you’re using fresh pound cake; if yours feels dry, try adding a splash of milk to the filling.

Chocolate Coating Breaks

If your chocolate is too thick, add a small amount of vegetable oil to achieve a smoother, more pourable consistency.

Unevenly Shaped Rolls

If your rolls aren’t uniform, consider using a cookie scoop to portion the cream cheese evenly for better shaping.

Pro Tips for Best Results

Choose ripe strawberries: Their sweetness is vital for achieving that fresh strawberry flavor.
Roll tightly: The tighter your roll, the better the shape will hold during slicing.
Chill the rolls: This step is crucial for making clean cuts and enhances the overall texture when served.

Recipe Variations to Explore

Get creative with your sushi rolls! Substitute strawberries for other seasonal fruits like peaches or blueberries. You can also mix in different flavors by adding a hint of lemon zest to the cream cheese mixture or using flavored pound cake, such as chocolate or lemon. Adding a layer of whipped cream between the cake and filling can also elevate the dessert experience.

Dietary Adaptations & Safety Info

To make these rolls accessible to everyone, consider these adaptations:

Gluten-Free: Use a gluten-free pound cake.
Dairy-Free: Substitute cream cheese with a vegan cream cheese alternative.
Nut-Free: Ensure any store-bought ingredients are free from cross-contamination with nuts.

Frequently Asked Questions

1. Can I make these sushi rolls in advance?
Yes! They can be made a day ahead and stored in the refrigerator.

2. How should I store leftovers?
Keep any leftover rolls in an airtight container in the fridge for up to two days.

3. Can I use frozen strawberries in this recipe?
Fresh strawberries are recommended for the best flavor and texture, but thawed frozen strawberries can be used if necessary.

4. What can I use instead of white chocolate?
Milk chocolate or dark chocolate can be great alternatives depending on your sweetness preference.

5. Can I use other cakes?
Yes! Different types of cake, such as sponge or angel food, can also work well for these rolls.

Final Thoughts & Next Steps

Now that you’re inspired, gather your ingredients and get rolling! These Strawberry Shortcake Cheesecake Sushi Rolls are sure to impress your family and friends. Feel free to share your creations on social media and tag us. For more delightful dessert recipes, check out our dessert category pages!