Description
A delightful fusion of strawberry shortcake and sushi, these rolls feature creamy cheesecake filling and fresh strawberries wrapped in sweet pound cake.
Ingredients
Scale
- 1 pound cake (soft and moist)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries (sliced)
- 1 cup crushed shortbread cookies
- Pink sugar sprinkles (optional)
- 4 oz white chocolate (for drizzling)
Instructions
- Slice the pound cake into thin strips, about ½ inch thick.
- Mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly on each pound cake strip.
- Add sliced strawberries on top and roll tightly.
- Coat the rolled sushi in crushed shortbread cookies.
- Melt white chocolate and drizzle over the rolls, then sprinkle with pink sugar (optional).
- Chill in the fridge for 30 minutes, then slice into bite-sized pieces and serve.
Notes
These rolls can be made ahead of time and stored in an airtight container for up to two days. Consider using gluten-free pound cake or vegan cream cheese for adaptations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dessert, strawberry, cheesecake, sushi rolls, sweet