Description
Delightful bite-sized truffles combining the freshness of strawberries and creaminess of cheesecake.
Ingredients
Scale
- 1 package Golden Oreos
- 8 oz cream cheese, softened
- 1 cup strawberry puree
- 1 cup whipped cream
- Pink chocolate coating
- Strawberry crumble for topping
Instructions
- Crush the Golden Oreos into fine crumbs using a food processor or rolling pin.
- In a bowl, combine the softened cream cheese and strawberry puree until smooth.
- Gently fold in the whipped cream until well integrated.
- Form small portions of the mixture into balls and coat with Oreo crumbs.
- Dip the truffles in melted pink chocolate and place them on a baking sheet lined with parchment paper.
- Sprinkle each truffle with strawberry crumble before the chocolate sets.
- Refrigerate the truffles until firm, about 30 minutes, then serve chilled.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: truffles, cheesecake, strawberry, dessert, sweet treats