Description
A comforting bowl of Thai Curry Dumpling Soup, combining hearty dumplings with vibrant Thai flavors.
Ingredients
Scale
- 1 lb ground pork and shrimp
- 3 cloves garlic, minced
- 1 inch ginger, grated
- ¼ cup fresh cilantro, chopped
- 1 tsp salt
- 2 tbsp Thai red curry paste
- Dumpling wrappers
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 2 tbsp fish sauce
- Juice of 1 lime
Instructions
- Mix filling ingredients.
- Assemble and seal dumplings.
- Cook dumplings (steam or pan-fry).
- Sauté garlic, ginger, and curry paste in pot.
- Add broth and coconut milk; bring to a simmer.
- Add vegetables, cook until tender.
- Gently add dumplings; mix in lime juice and fish sauce before serving.
Notes
Ensure a good seal on dumplings and adjust lime and fish sauce to taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Boiling, Steaming, Pan-Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Thai soup, dumpling soup, comfort food, Asian cuisine, cold weather recipe