Waffle Cake

Waffle Cake is a delightful combination of crispy, golden waffles stacked together to create a scrumptious cake-like treat. Each bite offers a warm, comforting sweetness with a hint of vanilla that wafts through your kitchen, enticing everyone around. The crunchy exterior gives way to a soft, airy inside, making Waffle Cake an irresistible dessert or breakfast option, whether it’s a special occasion or a cozy morning at home. Plus, with simple ingredients, it’s easy to make and perfect for any gathering.

Why You’ll Love This Recipe

Waffle Cake is perfect for any occasion—be it a birthday, holiday brunch, or simply a sweet treat to enjoy during a quiet evening at home. The convenience of making waffles in a maker not only saves time but also offers a delightful crispy texture that pairs beautifully with fresh toppings. The versatility of this recipe allows you to customize it with seasonal fruits, whipped cream, or even chocolate drizzle, ensuring delicious flavors that suit any palate.

Seasonal Ingredients Spotlight

Using fresh, seasonal ingredients elevates your Waffle Cake to the next level. Consider juicy strawberries bursting with color or ripe peaches radiating sweetness. These fruits not only add beautiful vibrant hues but also enhance the aroma, creating an irresistible scent in your kitchen. The textures of these fresh additions provide a delightful contrast to the soft waffles. Emphasizing seasonal ingredients ensures a sustainable approach, bringing the garden’s bounty to your table while supporting local producers.

What You’ll Need

Here’s what you’ll need to whip up this delicious Waffle Cake:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• Whipped cream (for serving)
• Fresh fruits (for serving)

These staple ingredients create a fluffy batter with a tender, slightly crispy bite. Feel free to substitute the all-purpose flour with whole wheat or gluten-free options to suit dietary needs. For a richer flavor, consider using buttermilk instead of regular milk.

How to Make This Recipe

1. 
   

   Preheat Your Waffle Maker
   Preheat your waffle maker according to the manufacturer’s instructions, allowing it to become hot enough to create a perfectly crispy exterior.

   
   
2. 
   

   Mix the Dry Ingredients
   In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. The sweet aroma of sugar and flour will fill the air.

   
   
3. 
   

   Combine the Wet Ingredients
   In another bowl, whisk the eggs well, then add the milk, vegetable oil, and vanilla extract, blending until smooth.

   
   
4. 
   

   Combine Wet and Dry Ingredients
   Pour the wet mixture into the dry ingredients and stir until just blended. Don’t worry about a few lumps; they’ll cook out!

   
   
5. 
   

   Cook the Waffles
   Pour the batter into the preheated waffle maker, using the recommended amount for your model, and cook until golden brown, usually about 5 minutes.

   
   
6. 
   

   Stack to Form a Cake
   Once cooked, carefully stack the waffles in a tall ‘cake’ formation, creating layers of crispy goodness.

   
   
7. 
   

   Serve with Toppings
   Top with whipped cream and your choice of fresh fruits, and prepare for a treat that’s both visually stunning and delicious.

   
   

Step Examples

Prepare the Base
Start by gathering your ingredients, inviting the warm aroma of flour and sugar to your kitchen.

Mix the Ingredients
As you combine your wet and dry components, notice the smooth consistency of the batter beginning to form.

Shape or Cook
When pouring the batter, ensure it spreads evenly across the waffle maker for uniform cooking, achieving that signature golden color.

Finish or Garnish
Add generous dollops of whipped cream and colorful fruits on top for a delightful visual presentation.

Serve and Enjoy
Slice into the fluffy layers and experience the mingling of textures and flavors in every bite.

Essential Tools

To successfully create your Waffle Cake, you’ll need:

• Waffle maker (essential for this recipe)
• Mixing bowls
• Whisk (for blending ingredients)
• Measuring cups and spoons
• Serving plates

For an elevated experience, consider using decorative bowls for serving and a large platter for an impressive presentation.

Meal Prep & Storage Tips

For meal prep, you can prepare the batter a day in advance and refrigerate it before cooking, retaining its freshness. If you have leftovers, store them in an airtight container in the fridge for up to three days. You can even freeze cooked waffles for a quick breakfast option; simply reheat in a toaster for a crispy treat.

Perfect Pairings

Pair your Waffle Cake with a steaming cup of freshly brewed coffee or a refreshing glass of freshly squeezed orange juice. For a brunch spread, consider serving alongside crispy bacon or sausages to balance the sweetness. Adding a beautiful fruit salad on the side will not only enhance the visual appeal but also complement the flavors of your dessert.

Nutrition Facts

Here’s a quick nutritional breakdown for each serving of Waffle Cake:

• Calories: ~180 kcal
• Fat: 8 g
• Carbohydrates: 24 g
• Protein: 3 g
• Fiber: 1 g
• Sugar: 14 g

Avoid These Common Pitfalls

• Dough Too Dry — If your batter feels too thick, add a splash of milk until it reaches a more pliable texture.
• Waffles Burnt — If you notice that your waffles are burning, adjust the cooking time and monitor closely.
• Unevenly Shaped Waffles — Pour the same amount of batter into each section of the waffle maker to ensure they’re evenly shaped.

Pro Tips for Best Results

• Ensure your waffle maker is fully preheated to achieve crispy edges.
• Experiment with adding spices like cinnamon or nutmeg for extra warmth and flavor.
• Don’t hesitate to explore toppings! Chocolate chips, nuts, or flavored syrups can take your dessert to the next level.

Recipe Variations to Explore

Explore different flavor profiles by mixing in ingredients such as berries or chocolate chips into the batter. For a seasonal twist, swap out vanilla for almond extract in the fall or use pumpkin puree in the autumn. If you’re feeling adventurous, try savory variations by adding herbs and cheese for a fun brunch option!

Dietary Adaptations & Safety Info

For gluten-free Waffle Cake, substitute with a gluten-free flour blend and ensure your baking powder is certified gluten-free. Vegans can replace eggs with flax eggs and substitute dairy milk with plant-based alternatives. Always check labels for allergens and consider dietary restrictions when serving.

Frequently Asked Questions

1. Can I make this recipe ahead of time?
Yes! You can prepare the batter ahead of time and refrigerate it. Just give it a good stir before using.

2. What toppings work best with Waffle Cake?
We recommend whipped cream, fresh fruits, syrup, or even yogurt for a delightful combination.

3. Can I freeze the Waffle Cake?
Absolutely! Waffle Cake can be frozen. Just place layers in an airtight freezer-friendly bag or container.

4. How long do leftovers last?
Cooked waffles last about three days in the fridge and up to one month in the freezer.

5. Is this recipe easily adjustable for different serving sizes?
Yes! Simply scale the ingredient amounts according to the number of servings you need.

Final Thoughts & Next Steps

In summary, Waffle Cake not only creates a delightful treat but also brings a touch of warmth to any occasion. Don’t hesitate to share your creations and experiences! Happy cooking, and if you’re looking for more delicious dessert ideas, visit our recipe collection here.

Waffle Cake

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• Author: meta-savory
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful combination of crispy, golden waffles stacked together to create a scrumptious cake-like treat. Perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• Whipped cream (for serving)
• Fresh fruits (for serving)

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Instructions

1. Preheat your waffle maker according to the manufacturer’s instructions.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk the eggs, then add the milk, vegetable oil, and vanilla extract.
4. Pour the wet mixture into the dry ingredients and stir until just blended.
5. Pour the batter into the preheated waffle maker and cook until golden brown, about 5 minutes.
6. Stack the cooked waffles in a tall ‘cake’ formation.
7. Top with whipped cream and fresh fruits before serving.

Notes

Feel free to customize with seasonal fruits or your favorite toppings. For gluten-free, substitute with gluten-free flour.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 14g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg

Keywords: waffles, cake, dessert, breakfast, easy recipe