Description
A delightful combination of crispy, golden waffles stacked together to create a scrumptious cake-like treat. Perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Whipped cream (for serving)
- Fresh fruits (for serving)
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, then add the milk, vegetable oil, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just blended.
- Pour the batter into the preheated waffle maker and cook until golden brown, about 5 minutes.
- Stack the cooked waffles in a tall ‘cake’ formation.
- Top with whipped cream and fresh fruits before serving.
Notes
Feel free to customize with seasonal fruits or your favorite toppings. For gluten-free, substitute with gluten-free flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: waffles, cake, dessert, breakfast, easy recipe