Description
Delightful pancakes topped with fresh fruits and maple syrup, perfect for brunch gatherings or a cozy family breakfast.
Ingredients
- Pancake Mix
- Milk or Milk Substitute
- Eggs (or flax eggs for vegan)
- Fresh Berries (strawberries, blueberries, raspberries)
- Maple Syrup
- Cinnamon
- Butter or Oil
Instructions
- In a large bowl, combine pancake mix, milk, and eggs. Whisk until smooth.
- Preheat your skillet over medium heat and add a little butter or oil.
- Pour a ladle of batter onto the skillet; cook until bubbles form on the surface, then flip.
- Stack pancakes high and garnish with fresh berries and maple syrup.
Notes
You can prepare the batter the night before for quick morning breakfasts, and leftovers can be refrigerated or frozen for later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 14g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pancakes, breakfast, brunch, easy recipes, comforting food